Recipes, Delicious creations with Koppert Cress

Easter Scheldt lobster cooked in Japanese dashi

Dion Kluft

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Mushroom scallop

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The Orange Lady

Dik & Schil & Eric Miete

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Pike perch from the Vlietlanden, baked on the skin

Jeroen van Brecht

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Carpaccio of "snowball"

Pier Giorgio Parini

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Oyster, dill, salmon egg

Rick Kleijwegt

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Ladyfinger, Wheat Grass, custard, Limon Cress and Anise Blossom

Pier Giorgio Parini

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Sechuan dusted smoked cod fillet

Allan Bonnamy

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Baked aubergine and puffed quinoa

Franck Pontais

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Sirloin of beef in mini jersey potatoes

Franck Pontais

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Oyster Leaves sauerkraut

Christian Weij

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Home smoked Scottish salmon

Culinaire Saisonnier

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