Recipes, Delicious creations with Koppert Cress

Squash in 3 ways and Brussels sprout

Franck Pontais

Read more
Nectarine, chocolate and yuzu

Marco Akuzun & Alexander Huber

Read more
Goose liver, Wheat Grass, veal brawn

Mathias Maucher

Read more
Rhubarb and strawberries

Read more
Yka Leaf Commemorative Wreath

Jacques Cresser Brown

Read more
Purple cauliflower to dip with légumaise truffle and Vene Cress

Frank Fol - The Vegetables Chef®

Read more
Caramelized baked celeriac and Pani Puri

Franck Pontais

Read more
Bacon from the Livar and smoked eel from the Rijpelaal

Glen Luijben

Read more
Beetroot and kohlrabi

Read more
Entrecote from the MRIJ Beef

Glen Luijben

Read more
Limburg asparagus with Eastern Scheldt lobster, lemon Hollandaise sauce and Opperdoezer Ronde potato

Joost Ruiten

Read more
Lobster Salad with Spiced Pink Grapefruit, Peppers, Fennel and Quinoa

Read more