Recipes, Delicious creations with Koppert Cress

The Orange Lady

Dik & Schil & Eric Miete

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Caramelized banana, gooseberries and soya caramel

Franck Pontais

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Seared peppered tuna with oriental salad

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A journey through Asia in the Zwaantje, as they affectionately call it in Venray

Ben Aerts

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Parsnip, cress, charcoal mustard

Heiko Antoniewicz

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Plum ice-cream with wasabi and shiso

Foodpairing

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Koppert Cress by Night

Lisette Dawtrey

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Candied pickled beetroot and ginger dressing wrap

Franck Pontais

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Grilled fish

Jomon Kuriakose

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Kiwi and vanilla "bavarois"

Franck Pontais

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Vegan Shiso Purple and Zallotti Blossom beignet

Franck Pontais

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Baked aubergine and puffed quinoa

Franck Pontais

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