Recipes, Delicious creations with Koppert Cress

Butternut squash tagliatelle and Gorgonzola cheese

Franck Pontais

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Cauliflower slices and raw asparagus curls

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Baked potato with raw threads of Jerusalem artichoke, organ oil, imperial heritage caviar and Persinette Cress

Frank Fol - The Vegetables Chef®

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Rabbit back stuffed in bacon, kimchi celery, corizosud

Andre Wolff

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Scallops Peas Curry

Eric Miete

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Cucurbitaceae and mushroom risotto

Franck Pontais

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Spicy Coquilles Ceviche

Eric Miete

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Roasted Carrots, Capers and Persinette Cress

Pier Giorgio Parini

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Linguettine alla colatura di alici di Cetara DOP

Giovanni Don Anselmo D'Apice

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Clear Gazpacho with Sardines

Eric Miete

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Pasta Fagioli e Cozze

Giovanni Don Anselmo D'Apice

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Fries ice cream with tomato-strawberry sauce

Foodpairing

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