Smoked Codium Blue

Ingredients 

• Codium Blue
• Wood chips
• Smoking device

Method

• Prepare the smoke device for use.
• Place the Codium Blue on a plate.
• Seal it (e.g., with a glass lid).
• Fill the sealed space with smoke and let it infuse for 1 – 2 minutes.
• Release the smoke, and the smoked Codium Blue is ready to use.

Flavour

• A smoke device imparts a smoky taste and aroma to the Codium Blue through the combustion of wood chips or optionally wood shavings or herbs. The smoky flavour enhances the dish, providing a unique touch.

Application

• Versatile and visually appealing as a smoky, salty component in various dishes, including vegetables, fish, meats, amuse-bouches and bites.

Recipe: Eric Miete