Oh My Codium

Ingredients 

• Codium Blue
• Codium Blue liquid
• Salmon eggs
• Oysters
• Tempura batter
• Breadcrumbs (e.g. Sosa Airbag farina - dried and granulated pork rind)
• Algae Powder Emerald
• Codium Blue Mayonnaise (recipe)

Method

• Heat the fryer to 180 degrees.
• Open the oyster shell with an oyster knife, remove the oyster and pat dry.
• Mix tempura batter with the liquid from the Codium Blue to a smooth batter.
• Pass the oyster first through the tempura and then through the breadcrumbs.
• Deep-fry the oyster quickly until crispy.
• Place the deep-fried oyster on kitchen paper.
• Complete the dish with the deep-fried oyster, Codium Blue mayonnaise and salmon eggs.
• Place a piece of Codium Blue on top.
• Sprinkle Algae Powder Emerald over the top and serve.

Recipe: Eric Miete