Sakura Cress rice

(For 4 portions)

• 16 twigs of Hippo Tops
• 16 twigs of Salad Pea
• 2 punnets Sakura Cress
• 200gr cooked split lentils
• 200gr cooked green lentils
• 200gr steamed white rice
• 300gr cooked broccoli
• 4 mozzarella balls
• 200gr diced tomatoes
• 4 tbsp virgin olive oil
• juice from 1 lime
• 2 pinches white ground pepper
• 4 small pinches crack black pepper

• Slice the mozzarella. 
• Make the dressing with the olive oil, lime juice and white ground pepper. 
• Mix the white rice with the freshly cut Sakura Cress. 
• Arrange all the ingredients and the bowl and drizzle with the dressing. 
• Serve. 

Recipe: Franck Pontais