Marinated Salmon

(For 1 portion)

• 300g frozen salmon (or halibut)
• 1 tbsp grain mustard
• 2 tsp virgin olive oil 
• 1 tsp yuzu citrus seasoning
• 6 red radish (finely sliced)
• 3 asparagus (finely sliced with mandolin)
• 1 carrot
• Shiso Green 
• Sakura Cress®

• While salmon is still frozen, slice it finely into a carpaccio. 
• Mix mustard with yuzu seasoning.
• Blitz while pouring olive oil slowly into a bowl to make a paste.
• Assemble by placing salmon on a plate, brush with mustard and yuzu dressing and place vegetables and cress on top.

Recipe: Franck Pontais