Salad Pea, Delicate pea flavour
Category: Tops
Salad Pea has the subtle flavour of fresh garden peas, with a sweet, nutty aftertaste and a crunchy bite.
- Origin
- Africa, Asia, Australia, Central Europe, North America, North Europe, South America, South Europe
- Taste / Aroma
- Delicate pea flavour
- Season(s)
- Spring, Summer, Autumn, Winter, Asparagus, BBQ, Christmas, Coquille St Jacques, Easter, Fathers Day, Game, Halloween, Herring, Lobster, Mothersday, Mushroom, Mussel, Oyster, Pumpkin, Rhubarb, Strawberry, Truffle, Valentine's Day
- Storage
- Cold, 2-7 °C
Taste
Salad Pea has the subtle flavour of fresh garden peas, with a sweet, nutty aftertaste and a crunchy bite.
Taste Friends
It can be used in both hot and cold dishes, in salads, as an ingredient or as a garnish. Salad Pea can be used whole or in parts.
Origin
Salad Pea is the result of traditional seed improvement work, and has more foliage than a normal pea plant. In China, pea shoots in the spring are the first fresh vegetables that are available. The seeds germinate on the windowsill with the first warm rays of sunshine, and really give a sense that spring has arrived.
Availability
Salad Pea is available year round and can easily be stored for up to seven days at a temperature of 2-7°C. Produced in a socially responsible culture, Salad Pea meets the hygienic kitchen standards. The products only need rinsing, since they are grown clean and hygienically.
Packaging: Gastro-Norm (1/3 GN 100 – 4 l.)
- Sweet
- Salty
- Sour
- Bitter
- Umami
Specifications
- Taste
- Sweet, Salty, Sour, Bitter, Umami
- Cultures
- African, Alpine, Arabic, Argentinian, Asian, Australian, Balkan, Baltic, Chilean, Chinese, Creolic, Dutch, French, Greek, Indian, Indonesian, Italian, Japanese, Korean, Mediteranean, Mexican, Nordic, North American, Persian, Peruvian, Portugese, Russian, South American, Spanish, Thai, Turkish, Oriental
- Usage
- Baking, Blanching, Chopping, Decoration, Fermenting, Freezing, Garnish, Marinating, Oil, Pickling, Smoke, Steaming, Stir frying
- Colors
- Green
- Dishes
- Breakfast, Cheese, Crustaceans, Fish, Fruit, Functional, Game, Grill, Lunch, Main course, Meat, Pasta, Poultry, Salad, Sandwich, Snack, Soup, Starter, Sushi, Vegetarian, Vegetables
- Taste Friends
- Prawns, Lobster, Crab, Crustaceans others, Cod, Eel, Monkfish, Salmon, Fish (saltwater), Fish (freshwater), Shellfish, Apple, Coconut, Corn, Cucumber, Eggplant, Lemon, Lime, Mango, Olives, Orange, Peach, Pear, Pineapple, Pumpkin, Raspberry, Tomato, Deer, Rabbit, Game (other), Chives, Dill, Fennel, Tarragon, Beans, Beef, Goat, Lamb, Offals, Porc, Sheep, Veal, Meat, Porcini mushrooms, Shiitake mushroom, Truffle, Mushrooms (others), Almonds, Hazelnut, Pistachio, Walnut, Nuts, Chicken, Duck, Goose, Pheasant, Pigeon, Quail, Turkey, Poultry (other), Scallop, Oyster, Squid, Black pepper, Cinnamon, Cumin, Mustard, Salt, Vanilla, Chili, Artichokes, Asparagus, Avocado, Beetroot, Celery, Broccoli, Carrot, Cauliflower, Chicory, Garlic, Ginger, Horseradish, Kale, Kidney beans, Lettuce, Onion, Potato, Radish, Rhubarb, Butternut squash, Sweet potato, Bread, Couscous, Egg, Liquorice, Olive oil, Ponzu, Pumpkin seeds, Rice, Seaweed, Soy sauce, Tofu, Yuzu
- Nutrients
- Biotin, Folic Acid / Vitamin B9, Molybdenum, Vitamin B6, Vitamin C, Vitamin K
- Synonyms
- Crazy Pea, Wok, Curry
Related Recipes
Gastronomic Masterpieces