Pineapple and mango smoothie

(For two smoothies of 300ml)

• 2 punnets Limon Cress
• 110gr frozen pineapple
• 100gr frozen mango
• 100gr banana
• 35gr honey
• 3gr carraway seeds
• 300ml almond milk

• Keep two small pinches of carraway seeds and a few leaves of Limon Cress on the side. 
• Blend all the ingredients in a hight speed blender. 
• Pour in a glass and serve straight away with the Limon Cress and the pinch of carraway seed. 

Recipe: Franck Pontais