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Pineapple and mango smoothie
Ingredients
(For two smoothies of 300ml)
- 2 punnets Limon Cress
- 110gr frozen pineapple
- 100gr frozen mango
- 100gr banana
- 35gr honey
- 3gr carraway seeds
- 300ml almond milk
Method
- Keep two small pinches of carraway seeds and a few leaves of Limon Cress on the side.
- Blend all the ingredients in a hight speed blender.
- Pour in a glass and serve straight away with the Limon Cress and the pinch of carraway seed.
Recipe: Franck Pontais
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