Delicious Watermelon Salsa with Limon Cress

• Half a watermelon (medium size)
• 2 red onions
• 1 lime
• 1 cup of Limon Cress
• pinch of salt

• Cut the watermelon into cubes. Chop the red onions and put them in a bowl with the watermelon cubes.
• Add the juice of a lime and stir it together. Add all the Lemon Cress with a pinch of salt and let it rest for a while.
• Put it in a handy jar that can also be closed (e.g. a Mason jar) and keep it in the fridge before use. You can keep it for up to 3 days in warm weather.
• Take the pot out and use it as a side dish for the BBQ, lunch or with your fish/meat as a true taste sensation and enjoy!

Source: Boost Your Health