Limon Cress, Lime, anise

Category: Cress

Limon Cress has a delicious scent and taste of lime.

Origin: South America
Taste / Aroma: Lime, anise
Season(s): Spring, Summer, Winter, Asparagus, Christmas, Coquille St Jacques, Easter, Lobster, Mothersday, Oyster, Rhubarb, Strawberry, Valentine's Day
Storage: Warm, 12-16 °C

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Taste

Limon Cress has a delicious scent and taste of lime. You may also be able to notice subtle hints of aniseed.

Taste Friends

The lime flavour comes through well in desserts. But this fresh-tasting cress is also a good addition to fruit cocktail - and alcoholic cocktails! The aniseed notes of Limon Cress come out best in combinations with shellfish.

Origin

There are some 150 different species in the Basil family. These differences appear in the taste and in their appearance.

Availability

Limon Cress is available year round and can easily be stored for up to seven days at a temperature of 12-16°C. Produced in a socially responsible culture, Limon Cress meets the hygienic kitchen standards. The product is ready to use, since it is grown clean and hygienically.

Specifications

Taste: Sweet, Salty, Sour, Bitter, Umami
Cultures: African, Australian, Chilean, Creolic, French, Greek, Indonesian, Italian, Japanese, Mediteranean, Mexican, Peruvian, Portugese, South American, Spanish, Thai, Turkish
Packaging: Solitair (16 items), CressSingle, CressSleeve
Usage: Blending, Cold infusion, Confiture, Freezing, Gel, Gratinate, Hot infusion, Macerate, Marinating, Oil, Pickling, Syrup
Colors: Green
Dishes: Alcohol, Breakfast, Cheese, Cocktail, Coffee, Crustaceans, Dessert, Fish, Fruit, Infusion, Lunch, Pasta, Pastry, Starter, Sushi, Tea, Vegetarian, Vegetables, Water
Taste Friends: Gin, Rum, Vodka, Mozzarella, Cheese (others), Chocolate, Coffee, Prawns, Lobster, Crab, Crustaceans others, Cod, Eel, Monkfish, Salmon, Fish (saltwater), Fish (freshwater), Shellfish, Apple, Apricot, Banana, Berries, Blueberry, Cherry, Citrus, Coconut, Corn, Cucumber, Eggplant, Figs, Grapefruit, Grapes, Kalamansi, Lemon, Lime, Mandarin, Mango, Olives, Orange, Passion fruit, Peach, Pear, Pineapple, Plum, Pomegranate, Pumpkin, Raspberry, Red fruit, Strawberry, Tomato, Watermelon, Basil, Dill, Fennel, Mint, Tarragon, Anise, Insects (others), Beans, Goat, Lamb, Offals, Sheep, Veal, Shiitake mushroom, Truffle, Mushrooms (others), Pistachio, Walnut, Chicken, Duck, Goose, Pheasant, Pigeon, Quail, Turkey, Poultry (other), Scallop, Oyster, Squid, Black pepper, Salt, Vanilla, Chili, Artichokes, Asparagus, Avocado, Beetroot, Celery, Carrot, Cauliflower, Chicory, Garlic, Ginger, Horseradish, Kale, Kidney beans, Onion, Radish, Rhubarb, Sweet potato, Couscous, Egg, Liquorice, Olive oil, Ponzu, Rice, Soy sauce, Sugar, Tofu, Yuzu
Nutrients: Riboflavin / Vitamin B2, Vitamin C, Calcium
Synonyms: Citrus Cress, Lime Cress