Pea and mint soup with Salad Pea

Ingredients

• Salad Pea
• Bean Blossom
• Cucumber – lightly salted, finely diced
• Peas – fresh or frozen
• Snow peas – briefly boiled and cut into pieces
• Vegetable stock – homemade or from a cube
• Fresh mint – to taste
• Kaffir Lime Leaves oil – a few drops as a finishing touch
• Kaffir Lime Leaves powder – a pinch as an extra seasoning

Method

• Slice the cucumber thinly and sprinkle lightly with salt.
• Blanch the snow peas briefly, then cut them into pieces.
• Bring the vegetable stock to the boil, add the peas and cook for a few minutes until tender.
• Add the mint, puree the soup until smooth and pass through a fine sieve.
• Pour the soup into bowls.
• Garnish with Salad Pea and Bean Blossom.
• Add the salted cucumber and peas.
• Drizzle the Kaffir Lime Leaves oil over the dish.
• Lightly sprinkle with Kaffir Lime Leaves powder for extra flavor.

Chef: Eric Miete