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Espresso URB Martini
Ingredients
For 2 portions
- 100 ml of cold espresso
- 50 ml of sea water
- 100 ml URB Amsterdam
- 50 ml Dutch Vanilla sugar water
- 25 ml of protein
- 1 Kaffir Lime Leaves
- 1 sprig Seafennel
- 3 ice cubes
Garnish:
- 2 teaspoons of Kaffir Lime Leaves powder
- 2 sprigs of Seafennel
Method
- Add all ingredients to the shaker.
- Shake well for one minute.
- Pour into a glass without ice cubes, let a nice froth form.
- Sprinkle some Kaffir Lime Leaves powder on top and put a sprig of Seafennel in the glass.
Recipe: Eric Miete
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