Espresso URB Martini

For 2 portions

• 100 ml of cold espresso
• 50 ml of sea water
• 100 ml URB Amsterdam
• 50 ml Dutch Vanilla sugar water
• 25 ml of protein
• 1 Kaffir Lime Leaves
• 1 sprig Seafennel
• 3 ice cubes

Garnish:

• 2 teaspoons of Kaffir Lime Leaves powder
• 2 sprigs of Seafennel

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• Add all ingredients to the shaker.
• Shake well for one minute.
• Pour into a glass without ice cubes, let a nice froth form.
• Sprinkle some Kaffir Lime Leaves powder on top and put a sprig of Seafennel in the glass.

Recipe: Eric Miete