Kaffir Lychee Spice

Ingredients

• 40 ml Nikka whiskey
• 40 ml lychee liqueur
• 10 ml yuzu juice
• 1 tsp Kaffir Lime Leaves tincture
• 15 ml sugar syrup
• Zorri Cress
• Kaffir Lime Leaves

Method

• Make a tincture of Kaffir Lime Leaves
• Add the Nikka whkisy, lychee liqueur, sugar syrup and yuzu juice to the shaker
• Muddle with Zorri Cress and Kaffir Lime Leaves
• Shake with ice
• Pass through a strainer and pour into glass
• Garnish with Zorri Cress and serve

Recipe: Luuk van der Rijt