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Kaffir Lychee Spice
Ingredients and method
Ingredients
- 40 ml Nikka whiskey
- 40 ml lychee liqueur
- 10 ml yuzu juice
- 1 tsp Kaffir Lime Leaves tincture
- 15 ml sugar syrup
- Zorri Cress
- Kaffir Lime Leaves
Method
- Make a tincture of Kaffir Lime Leaves
- Add the Nikka whkisy, lychee liqueur, sugar syrup and yuzu juice to the shaker
- Muddle with Zorri Cress and Kaffir Lime Leaves
- Shake with ice
- Pass through a strainer and pour into glass
- Garnish with Zorri Cress and serve
Recipe: Luuk van der Rijt
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