Sechuan Buttons and Kaffir Lime Leaves tuille

• 100 gr butter
• 100 gr flour
• 100 grams of protein
• 100 gr icing sugar
• 3 tsp Sechuan Buttons powder
• 2 tsp Kaffir Lime Leaves powder

• Melt butter.
• Whip up protein.
• Mix the icing sugar, Sechuan and Kaffir Lime Leaves powder in the flour. Use a whisk to make everything smooth and add the butter last.
• Spread as evenly as possible on a baking tray with a silicone mat.
• Bake for 6 minutes at 150℃.
• Heat to shape.
• Dry the leaves for 1 hour in the drying oven at 68℃ degrees.
• These can be kept for ±5 days in a closed container.

Recipe: Eric Miete