Langoustine with Kaffir Lime Leaves Foam

• Morar Shoots 
• Sweet Peeper 
• Sansho Leaves 
• Kaffir Lime Leaves Powder (recipe)
• Langoustine 
• Kaffir Lime Leaves
• Cream
• Salt
• Black pepper

• Heat up the cream and infuse with Kaffir Lime Leaves.
• Add salt and pepper as needed. 
• Add this Kaffir Lime Leaves foam base to a siffone.
• Spray the siffone with 1 cartridge.
• Spray the Kaffir Lime Leaves foam generously onto the plate. 
• Lightly sear the langoustine and place in the center of the plate. 
• Dress the langoustine with Sweet Peeper and Morar Shoots.
• Pick leaves from the Sansho Leaves and place around the langoustine on the foam. 
• Sprinkle with Kaffir Lime Leaves Powder and serve. 

Recipe: Uljan Rakipi