Pumpkinsoup

• Pumpkin
• Potato
• Garlic
• Onion
• Ginger
• Tumeric
• Cinnamon
• Kummel/ (powder)
• Lemon (grater)
• Kaffir Lime Leaves
• Cardamom Leaves
• Vegetable stock

Garneren:

• Yogurt
• Avocado oil
• Shiso Purple
• Shiso Green

• Slice the onion, garlic and ginger. Fruit this with Kaffir Lime Leaves and Cardamom Leaves in a little oil.
• Add the diced pumpkin and potatoes and cook it until it has a glance. Add the turmeric and the vegetable stock.
• Boil it all until cooked and blender it to the desired thickness.
• Garnish this tastefully in a bowl with the yoghurt and cress and drizzle some avocado oil.