Red Snapper, Shiso Purple Vinegar - Basil Cress
- 50 ml Hermit Dutch Coastal gin
- 200 ml tomato juice
- 20 ml Shiso Purple Vinegar
- Yellow tomato
- Basil Cress
Willy Mooren (Hermit Gin) is here to show you how to put together his Red Snapper, using Hermit Dutch Coastal gin, tomato juice, Shiso Purple Vinegar, yellow tomato and Basil Cress. It sounds simple, but there are so many ways to elevate this drink with Koppert Cress above the average cocktails you might have had before. It's an ideal drink for summer (and spring, autumn and winter). Created in partnership with Hermit Gin and Koppert Cress. Have fun and please drink responsibly.
Say yes to the cress