Crushed strawberry with ginger, courgette, pistachio ice cream and Limon Cress, Frank Fol – The Vegetables Chef®

(For 4 portions)

• 250 gr strawberry
• 1 small green courgette
• 1 courgette flower
• Piece of fresh ginger
• El Flamenco olive oil
• Black pepper from the mill
• Coarse sea salt
• Limon Cress
• Pistachio ice cream - iLuigi Fresh pistachio

Strawberry courgette:

• Wash strawberries, dry and then thrive.
• Crush lightly with fork.
• Cut courgette in julienne.
• Mix raw with strawberry and some grated ginger.

To finish off:

• Divide the strawberry-courgette mix in the bowls.
• Place a spoonful of pistachio ice cream on each preparation.
• Finish off with the coarsely chopped pistachios, a few drops of olive oil and some Limon Cress.

Recipe: Frank Fol - The Vegetables Chef®
Photo: Wim Demessemaekers, Photographer | @wim_dmskrs

Preparation time: 15 minutes
Techniques: sauce, roast, raw
Plate: Wild Moon wild white bowl
Recommended drink: Perfumed water with ginger