Berries in Jelly

Ingredients

• Gelatin leaves
• Muscat wine
• Sugared lemon zest
• Danish pastry
• Raspberry
• Blueberry
• Currant
• Gooseberry
• Sansho Leaves
• Apple Blossom
• Kaffir Lime Leaves
• Limon Cress

Method

• Make a jelly of apple, lime and nutmeg wine
• Add raspberry, blueberries, gooseberries, currants, Kaffir Lime Leaves, sugared lemon zest and picked Sansho Leaves
• Place the bottom of the meringue on the plate
• Place the filled jelly on top of this
• Finish with Apple Blossom and serve

Recipe: Eric Miete