Koppert Cress launches Tahoon® Tops and Olympia Cress: A new dimension of flavour

Tahoon® Tops, the new specialty variety of popular Tahoon® Cress, offers a deep and layered flavour profile. With a distinct nutty flavour reminiscent of roasted hazelnuts and subtle hints of shiitake mushrooms and fried onions, Tahoon® Tops bring a unique savoury experience. This edible plant, native to the Himalayas, has a rich history as a delicacy in local dishes and is now available for modern culinary use.

Its crunchy texture and earthy, nutty notes make Tahoon® Tops ideal for pairing with game, cheeses, or nut-based salads. Outside the game season, this specialty combines beautifully in tapenades, oils or sauces. Even heated, the tops offer excellent flavour transfer, making them versatile in both hot and cold dishes.

Olympia Cress is an aromatic and decorative cress with a delicate anise flavour. Originating from the Mediterranean region, this cress offers a fresh twist to a wide range of dishes, including fish, seafood, salads and even desserts and cocktails. In some cases, Olympia Cress can even serve as a surprising substitute for dill.

Inspired by the ancient medicinal traditions of Ayurveda, where fennel plays an important role, Olympia Cress not only offers culinary possibilities but is also valued for its purported health benefits.
The tangy and vibrant flavour of Olympia Cress makes it a great addition to a variety of dishes, from light starters to sophisticated main courses. This cress enriches dishes not only with its flavour, but also with its unique, green appearance that embellishes the presentation of any plate.