Recipes, Delicious creations with Koppert Cress

Fresh Tofu, Kalaman Juice, Bonito Flakes, XO from Eryyngi- Maitake

Kelvin Lin

Read more
Venison, Sweet Potato and Tahoon Tops

Eric Miete

Read more
Orata con insalata Cress Costa d'Amalfi

Giovanni Don Anselmo D'Apice

Read more
Watermelon Tataki with Adji, Tahoon and Sakura

Tobias Jansen

Read more
Seared zander with apple and cucumber relish, Salad Pea and Tahoon oil

Martin Jahn

Read more
Carpaccio of green and white asparagus

Timeo Delaitre

Read more
Cod with peas in variations and Salad Pea & Yuzu Beurre Blanc

Martin Jahn

Read more
Risotto with Glazed Chestnut and Carrot

Eric Miete

Read more
Pickled Chestnut Mushrooms, Cappuccino of Coffee and Morel

Eric Miete

Read more
Grilled Eggplant with Shiso Bicolor and Feta Cheese

Franck Pontais

Read more
Foie Gras – Pear Chutney with Tahoon Cress – Tahoon Powder – Cress Salad

Clemence Tallon

Read more
Entrecote, Sauerkraut, Candied Potato and Zorri Cress

Eric Miete

Read more