Fresh Tofu, Kalaman Juice, Bonito Flakes, XO from Eryyngi- Maitake

Ingredients

• Bicolor Mustard Cress
• Tahoon Cress
• Shiso Bicolor
• Mustard Cress
• Hummus Leaves
• Gold sprayed Shiso Bicolor
• Fresh tofu from Tofu Meisjes Rdam
• Pinch of salt
• Hijiki
• 2 tbsp Aged soy 30 yrs Japan
• 1 tbsp Kalamansi juice pure
• 1,5 tbsp white sesame oil
• 1 tbsp XO of Eryingi- maitake ( 500 grams Eryngi- Maitake, 500 grams shallot, 200 grams garlic, 150 grams muscovado sugar, 125 grams soy aged. )

Method

• Place the fresh tofu on the plate.
• Pour the aged soy over this. 
• Build up the dish with the remaining ingredients and Koppert Cress products. 

Recipe: Kelvin Lin