Recipes, Delicious creations with Koppert Cress

Swedish herring

Marcel Thiele

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Crayfish cannelloni, Shiso juice and Shiso cream

Alexander Wulf

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Finger food: Shiso Leaves Green with a spread of celery, tomato, egg mimosa and white truffle oil

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Perfect serve Gin & Tonic and flammkuchen

Dik & Schil & Eric Miete

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Shiso Leaves Green with feta cheese and ginger

Franck Pontais

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Lime & Leaves

Marie-Louise Staal

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Moshiso 2.0

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Dik & Schil Sour with spring rolls

Dik & Schil & Eric Miete

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Shiso Bread

Marcel Thiele

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Tuna, Avocado, Shiso Leaves Green, Toast

Eric Miete

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Tuna, sticky rice, cucumber

Andre Wolff

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Jasmine Blossom ice cream with red fruit

Hidde de Brabander

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