Shiso Leaves Green with feta cheese and ginger


(For 12 canapes)

  • 6 Shiso Leaves Green
  • 1 punnet Shiso Purple
  • 120gr feta cheese
  • ½ cucumber
  • 1 tsp grated fresh ginger
  • 3 tsp sesame oil
  • juice of ½ lemon
  • 1 tsp toasted sesame seeds


  • Mix in a little bowl, the lemon juice, 1 tsp of sesame oil and the freshly grated ginger. 
  • Lay the 6 Shiso Leaves Green flat on the table. 
  • Make 12 strips of cucumber with a peeler, cut them to size and arrange 2 slices side by side on top of each leaf. 
  • Brush the cucumber with the grated ginger mix. 
  • Cut 6 strip of feta cheese from the 120gr slice and arrange each slice on top of the cucumber, ready to roll the wrap. 
  • Roll the wrap and cut straight in the middle to make two canapes in once. 
  • Brush the base of each canapes with the remaining sesame oil and dip them in the toasted sesame seeds. 
  • Serve with the Shiso Purple. 

Recipe: Franck Pontais

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