Recipes, Delicious creations with Koppert Cress

Scallop Sashimi

Franck Pontais

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Limburg asparagus with Eastern Scheldt lobster, lemon Hollandaise sauce and Opperdoezer Ronde potato

Joost Ruiten

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Monkfish, Meyer lemon, roasted pointed cabbage, young peas, vieux grenache, BlinQ Blossom.

Sébastien Wygaerts

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Marinated yellowfin mackerel, cucumber, buttermilk and Hippo Tops

Heiko Lacher

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Bless your sole

Willem Roeper

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North Sea sole with Brabant Pasham

Koen Nouwens

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Octopus and roasted potato twist

Franck Pontais

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Buckwheat blini with caviar, apple and BlinQ Blossom

Marcel Fischer

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Lobster with chanterelles and herbs

Søren Kyed

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Salad of Oosterschelde lobster and cold foam of Oijens blond beer

Marco van Oort

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