Recipes, Delicious creations with Koppert Cress

Bless your sole

Willem Roeper

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Peach cobbler

Franck Pontais

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Cresswater

Lisette Dawtrey

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BBQ "oysters" of shallot with potato, raspberry and Limon Cress

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Vegan dark chocolate fondant

Franck Pontais

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Apricot marmalade with lavender, fresh yogurt, olive oil and Limon Cress

Frank Fol - The Vegetables Chef®

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Duo of chocolate mousse

Hans Everse

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Soy sauce broth, chaff and allspice

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Salad of Oosterschelde lobster and cold foam of Oijens blond beer

Marco van Oort

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Adam's Apple

Lisette Dawtrey

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Pineapple and mango smoothie

Franck Pontais

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A journey through Asia in the Zwaantje, as they affectionately call it in Venray

Ben Aerts

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