Recipes, Delicious creations with Koppert Cress

Turbot with herbs, lemon juice and Moai Caviar

Søren Kyed

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Veal tartare, oyster, oyster dressing

Eric Miete

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Jasmine brew

Marie-Louise Staal

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Crab salad canapé with Oyster Leaves and veal tartare with Zallotti Blossom

Bas Vester

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Liquid Sushi

Annette Abstoss

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Grilled scallops with tartare of apple, tomato and vinaigrette

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Oyster, carrot

Alex Haupt

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Oyster Leaves sauerkraut

Christian Weij

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Langoustine, daikon, avocado

Eric Miete

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Braised celery darts with creamy potato and goat cheese and Imperial Hertiage caviar

Frank Fol - The Vegetables Chef®

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Bloody Mary with crisp Borage Cress

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