Liquid Sushi

Japanese subtlety in a sip.


  • 4cl Sake 
  • 1cl lemon juice  
  • 1 punnet Daikon Cress
  • Oyster Leaves (decoration) 
  • electric vodka drops  
  • crushed ice 


  • Liquify 1 punnet of Daikon Cress with the lemon juice. 
  • In a sake glass, pour the sake and top up with crushed ice. 
  • Stir in 2 teaspoons of Daikon Cress coulis with mixing spoon. 
  • Decorate with Daikon Cress and serve with 2 Oyster Leaves with electric vodka drops.

Pairing: Miso black cod with Shiso Purple.

Recipe: Annette Abstoss

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