Recipes, Delicious creations with Koppert Cress

3 Oyster pairings

Bart van der Lee

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Rare fried rib of Frisian free-range pig au gratin with Brabant goat cheese

Marco van Oort

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Roasted winter carrot with cumin, radish sprouts and Hippo Tops

Frank Fol - The Vegetables Chef®

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Marinated yellowfin mackerel, cucumber, buttermilk and Hippo Tops

Heiko Lacher

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Quail egg and avocado hummus salad

Franck Pontais

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Fried foie gras with garden sorrel sauce and herbs

Søren Kyed

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Cold watercress soup with Hippo Tops, red currant and argan oil

Frank Fol - The Vegetables Chef®

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Salmon trout in green

Marcel Fischer

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St. Pierre with veal breast

Grischa Herbig

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Triple pasta with Hokkaido pumpkin, Hippo Tops and vegan pesto

Marcel Thiele

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Ballotine of chicken, ham and Limburg cave champinons

Erik Wijnhoven

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Horseradish – potato – grey shrimp – Hippo Tops

Foodpairing

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