Recipes, Delicious creations with Koppert Cress

Buttermilk, honey, kombucha

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Bouchot mussel, escabeche almond, Sea Fennel, Basil Cress

Sébastien Wygaerts

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Vine peach, riesling, hazelnut and Syrha Leaves

Heiko Lacher

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Stuffed monkfish with mushroom, dried tomato and Borage Cress

Alexander Wulf

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Salad of salmon, scallops, duck liver and pata negra

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Passion Fruit Ice Cream with Yellow Bell Pepper Sauce and Chili

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Slow roasted tomato with sundried tomato pesto

Franck Pontais

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Norwegian lobster, melon, avocado, basil oil

Andre Wolff

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Ice cream dish with Kaffir Lime Leaves

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Cresswater

Lisette Dawtrey

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Caprese

Marcel Thiele

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Gin - Red Snapper

Hermit Gin

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