Recipes, Delicious creations with Koppert Cress

New season asparagus

Vicky Endersen

Read more
Salsify salad with roasted almond and hazelnut oil dressing

Franck Pontais

Read more
Beluga salad

Marcel Thiele

Read more
Maria Dolores

Marie-Louise Staal

Read more
Braised Jerusalem artichokes, salsify and celeriac

Franck Pontais

Read more
Stuffed cabbage leaf with mushrooms

Eric Miete

Read more
Breakfast avocado

Marcel Thiele

Read more
Carpaccio of "snowball"

Pier Giorgio Parini

Read more
Ground chicory cooked in a broth of orange, pine cone, liquorice, tarragon and cloves

Frank Fol - The Vegetables Chef®

Read more
Quail, shell stock, duck rilette, chickpea miso, plums

Heiko Antoniewicz

Read more
Tuna, Avocado, Shiso Leaves Green, Toast

Eric Miete

Read more
Royal of Turnip with Kyona Mustard Cress

Frank Fol - The Vegetables Chef®

Read more