Maria Dolores, Loopuyt Virgin

Maria Dolores


  • 50ml Loopuyt Virgin 
  • 40ml artichoke and soy syrup 


  • Kyona Mustard Cress 
  • Citra Leaves 
  • Mini clothespin 


  • Add all ingredients together. 
  • Put these in a shaker. 
  • Fill the shaker completely with ice cubes. 
  • Shake the contents for about 12 seconds. 
  • Pour the contents into the glass through a fine sieve. 
  • Garnish. 

Recipe: Marie-Louise Staal (Loopuyt Gin)

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