Breakfast avocado


  • 1/2 avocado

Salted grapefruit gel:

  • 65 ml grapefruit juice  
  • 4 g agave syrup  
  • 1 g agar agar 
  • sea salt flakes  
  • lime juice 
  • cherry tomato 
  • Kyona Mustard Cress  
  • Salad Pea  
  • roasted walnut
  • Zallotti Blossom  
  • Rock Chives  


Boil the fresh grapefruit juice with agave syrup and sea salt. Stir the agar agar in, boil briefly and mix it up. Cool it down, mix the jelly block with a bit lime juice. 

Place the gel in the seed hole and place a bit of smashed avocado on top. Place the other ingredients around the avocado and serve with a spoon. 

Recipe: Marcel Thiele

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