Zallotti Blossom, beet & vanille gimlet
Ingredients and method
- 50ml Zallotti Blossom infused vodka
- 10 drops of beet juice
- 25ml lemon juice
- 25ml vanilla sugar syrup
- 6 drops Foamee vegan protein
Shake all ingredients with ice
Recept: Luuk van der Rijt
Instagram: Cocktail Pearls
Website: Flavour Explosions
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