Watermelon salad with Daikon Cress

Source: Grown


(For 4 servings)

  • 1 small watermelon
  • 1 large cucumber
  • 1 small red onion
  • 150g feta
  • Red Mustard Cress
  • Daikon Cress
  • extra virgin olive oil
  • lemon juice or balsamic vinegar
  • 20 g pine nuts (if desired)


Cut the watermelon into cubes of about 1.5 cm. Remove the seed from the cucumber and cut it into cubes of about 1 cm. Cut the red onion into wafer-thin half rings. Crumble the feta into coarse pieces. Combine everything in a bowl, add the Red Mustard Cress and Daikon Cress. For this salad, make a simple dressing of extra virgin olive oil, lemon juice or balsamic vinegar with a little salt and pepper. Just before serving, pour over the salad.

Optionally add pine nuts for a crunch.

Enjoy your meal!

Source: Grown

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