Savory oatmeal with fried eggs

(For 4 portions)

• 4 eggs
• 1 punnet Daikon Cress
• 1/6 of a punnet Zorri Cress
• a drizzle of Zorri Cress oil
• 120g dry oat
• 350ml water
• 1 small to medium diced white onion
• 1 small to medium red onions
• 1 tsp diced garlic
• 2 tomatoes
• 20g cooked sweet corn
• 1 pinch of paprika and salt
• 80gr grated cheddar cheese
• 1 tbsp olive oil
• 20g unsalted butter

• Bring to boil the 350 ml of water.
• Meanwhile, pour the oil and add the butter in a hot pan, add half of the diced white onion and red onions, add the paprika and salt. Cook gently for a minute or two.
• Add to the cooked onion the dry oat and stir, add the boiled water and cook gently for 3 to 4 minutes, stir time to time to stop the oat sticking to the pan.
• Dice the tomatoes and grate the cheddar cheese.
• Add half of the diced tomatoes and half of the grated cheese to the oat mix.
• Mix together the remaining diced onions, tomatoes, grated cheese and add the Daikon Cress. 
• Pour the savoury oat mix into a plate, add the mix vegetables and cheese on top, add a fried egg, drizzle with Zorro Cress oil and add a few Zorri Cress leaves.