• 2 Shiso Purple Leaves
  • 1.5 cl of heather honey infused with Planifolia Black - Vanilla
  • 3cl lime juice
  • 5 cl rum aged in molasses barrels



  • For heather honey infused with Vanilla Planifolia Black, mix 25 cl of honey with 25 cl of boiling water, strain and add the stick. Let steep for 24 hours. For a nice decoration, collect the vanilla pods and then dry them.


  • Crush Shiso Purple Leaves in a shaker.
  • Add the other ingredients.
  • Add ice cubes and shake vigorously for 6 seconds.
  • Pour the contents of the shaker into the glass using the double filter.
  • Place a dried vanilla pod and Shiso Purple Leaves on the glass for decoration.

Recipe: Thomas Fernandez

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