Shiso Leaves, Smoked Duck, Shiitake and Celeriac

Ingredients

• Shiso Leaves Purple
• Shiso Leaves Green
• Hummus Leaves
• Bicolor Mustard Cress
• Rock Chives
• Shiso Purple Vinegar
• Kaffir Lime Leaves Oil
• Mushrooms: beech mushroom (white and brown) and yellow carrot mushroom
• Celeriac cream
• Blanched chives
• Duck

Method

• Soak the mushrooms in Kaffir Lime Leaves oil and Shiso Purple Vinegar.
• Smoke the duck hot on the Big Green Egg and slice thinly.
• Make a cream of celeriac with Rock Chives.
• Fill the Shiso Leaves with the duck, mushrooms, Bicolor Mustard Cress and Hummus Leaves.
• Fold the leaves closed and knot with chives
• Spray cream of celeriac on a plate and use a spatula to make a swipe of the here.
• Place the stuffed Shiso Leaves on the swipe of celeriac and serve.

Recipe: Eric Miete