Stack on Sardines with Shiso Green Leaves

Ingredients

• Sansho Leaves
• Shiso Leaves Green
• Ghoa Cress
• Kaffir Lime Leaves
• Trout eggs
• Green apple
• Avocado
• Lime
• Pickled sardines
• Tempura mix
• Sparkling water
• Vinegar
• Sugar
• Ice cold water

Method

• Cut green apple into small cubes
• Make sugar water with sugar and ice cold water (ratio 1/1)
• Make sweet and sour with vinegar and ice cold sugar water (ratio 1/1)
• Soak diced green apple in sweet and sour juice
• Make circles from the Shiso Leaves Green
• Make a thin tempura mix with sparkling water
• Pass the Shiso Leaves Green rounds through the tempura mix and deep-fry until crispy
• Make a cream of the pickled Sardines with Shiso Leaves Green and Kaffir Lime Leaves powder
• Cut thin round slices from green apple and avocado
• Build the dish with layers of fried Shiso Leaves Green, apple and avocado and pipe the cream of pickled sardines between the layers
• Place the pickled green apple cubes and trout eggs on the dish
• Finish the dish with Sansho Leaves and Ghoa Cress

Recipe: Eric Miete