Tempura Sweet Peeper

• Sweet Peeper
• 300 grams of flour
• 2 eggs
• 300 ml of ice-cold water
• Pinch of salt
• Ice cubes
• Oil for frying

Tempura batter

• Mix the flour with a pinch of salt.
• Add the ice-cold water and the egg yolks.
• Stir briefly with a whisk.
• The tempura batter is now ready for use.

Tempura

• Heat a good layer of oil in a deep pan at 200 C
• Dip the Sweet Peeper through the tempura batter with tweezers.
• Shake off the excess batter and then lower into the oil.
• Fry for a few minutes until golden brown and turn if necessary.
• Remove the tempura from the oil and let it drain on kitchen paper.
• Serve immediately with a tasty spicy sesame sauce, soy sauce or sweet sauce or as an extra component with dishes from the Asian and/or fusion kitchen.

Recipe: Eric Miete