Tempura Sweet Peeper


  • Sweet Peeper
  • 300 grams of flour
  • 2 eggs
  • 300 ml of ice-cold water
  • Pinch of salt
  • Ice cubes
  • Oil for frying


Tempura batter

  • Mix the flour with a pinch of salt.
  • Add the ice-cold water and the egg yolks.
  • Stir briefly with a whisk.
  • The tempura batter is now ready for use.


  • Heat a good layer of oil in a deep pan at 200 C
  • Dip the Sweet Peeper through the tempura batter with tweezers.
  • Shake off the excess batter and then lower into the oil.
  • Fry for a few minutes until golden brown and turn if necessary.
  • Remove the tempura from the oil and let it drain on kitchen paper.
  • Serve immediately with a tasty spicy sesame sauce, soy sauce or sweet sauce or as an extra component with dishes from the Asian and/or fusion kitchen.

Recipe: Eric Miete

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