Sweet Peeper Sugar Water


  • Sweet Peeper
  • Sugar
  • Ice-cold water


  • Make sugar water with equal parts sugar and ice-cold water (1:1 ratio).
  • Add the Sweet Peeper to the sugar water.
  • Infuse by vacuum sealing.
  • Use as a refreshing, crispy, sweet vegetable component in savory dishes, appetizers, main courses with fish, vegetables, meat, or desserts.

Shelf life

  • Covered in the refrigerator for 1 to 2 days.

Recipe: Eric Miete

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