Veggie All The Way

Ingredients

• Sweet Peeper
• Celeriac
• Green and purple cauliflower
• Colored carrots
• Red parsnip
• Planifolia Black Vanilla
• Butter
• Salt

Method

• Roast the celeriac.
• Puree it with butter, salt, and Planifolia Black Vanilla powder.
• Pipe the celeriac puree onto the plate in a beautiful circular shape.
• Arrange blanched carrots, red parsnip, and cauliflower florets on top of the puree.
• Garnish with chips made of red parsnip.
• Finish with Sweet Peeper for a unique flavor twist!

Recipe: Eric Miete