Sechuan Buttons Syrup

Ingredients, equipment and method


  • 1 punnet Sechuan Buttons
  • 150 gr caster sugar
  • 100 ml water


  • Blitzer


  • Remove the green of the Sechuan Buttons.
  • Put the sugar and Sechuan Buttons in a blitzer.
  • Blitz for 20 seconds to blend correctly, it will give you a wet sugar, kind of paste.
  • Take 30 gr of the paste and add 100 ml water in a pan.
  • Wisk it in a pan and bring it to boil.
  • Boil it for 3 to 4 minutes and keep whisking.
  • Pour the Sechuan Button Sirop in a bowl until use.

Recipe: Franck Pontais 

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