Ingredients, equipment and method
- 1 punnet Sechuan Buttons
- 200 gr caster sugar
- Dehydrator machine
- Remove the green part of the Sechuan Buttons.
- Pour the sugar and Sechuan Buttons in a blitzer.
- Let it blitz for 20 seconds, until it become a kind of a soft mix/paste.
- Put the paste on a dehydrator plate and dry it out in a dehydrator machine.
- Once dry , blitz the sugar once again until it turn to a light powder.
- Reserve until use.
Recipe: Franck Pontais
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