Sechuan Buttons Sugar

Ingredients

• 1 punnet Sechuan Buttons
• 200 gr caster sugar

Equipment

• Dehydrator machine
• Blitzer

Method

• Remove the green part of the Sechuan Buttons.
• Pour the sugar and Sechuan Buttons in a blitzer.
• Let it blitz for 20 seconds, until it become a kind of a soft mix/paste.
• Put the paste on a dehydrator plate and dry it out in a dehydrator machine.
• Once dry , blitz the sugar once again until it turn to a light powder.
• Reserve until use.

Recipe: Franck Pontais