Sansho Leaves Gimlet Cocktail

Ingredients

• 20 ml lime 
• 15 ml agave syrup 
• 40 ml of Sansho Leaves cordial
  • Leftover tonic water 
  • Lemon peel grated  
  • Sansho leaves 
  • Concentrate Yuzu juice  
  • All blend it and then strain 
• 15 ml of yuzu liqueur  
• 30 ml Roku gin  
• 2 stems of Sansho Leaves
• 10 ml Umeshu wine 

Method

• Shake all ingredients to mix properly. 
• Strain twice to avoid lumps 

Suggestion of garnish  

• Pickled Umeshu 

Recipe: Federico Lombardi - Paradiso Barcelona