Salalad

Ingredients

• Romaine lettuce
• Yellow beet
• Grapefruit
• Black Krim tomato
• Granny smith
• Taleggio cheese
• Radish
• Zucchini flour
• Walnuts
• Honey/Sugar
• Talpa Shoots
• Zallotti Blossom
• Feather Tops
• Caramel
• Mirin vinegar

Method

• Caramelize the walnuts with honey or sugar.
• Make a syrup of caramel, mirin vinegar and Zallotti Blossom.
• Cook the zucchini flower stem segments with a gas burner.
• Pick the leaves from the zucchini flower.
• Dress the plate with leaves of the romaine lettuce.
• Make sections of granny smith, yellow beet, taleggio cheese, grapefruit, radish and leaves of the zucchini flower.
• Place the cooked zucchini flower stem segments.
• Also place the caramelized walnuts in honey and pour some of the sweet and sour caramel Zallotti Blossom syrup over the salad.
• Garnish with Feather Tops and Talpa Shoots for a fresh and bitter touch.

Recipe: Eric Miete