Rose lemonade with cocktail foam Bellini & Peach
Ingredients
- 16cl cold rosehip tea
- 1 teaspoon maple syrup
- raspberries
- Cocktail Foam Bellini & Peach
- Limon Cress
Methode
- Mix the rosehip tea with the maple syrup.
- Let the tea cool down.
- Serve with ice cubes.
- Garnish with raspberries, Limon Cress and Cocktail-Foam Bellini & Peach.
Source: https://www.rdfoodrevolution.com/nl/inspiratie/rose-lemonade-met-cocktail-foam-bellini-peach
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