Rhubarb with vanilla bean


  • 6 stalks of rhubarb
  • 150g sugar
  • 1 orange
  • 1 vanilla bean


  • Cut the rhubarb into nice even pieces.
  • Place on a baking tray lined with baking paper.
  • Sprinkle with sugar and the zest of an orange.
  • Cut the vanilla bean in half lengthwise and place between the rhubarb sticks.
  • Cover with baking paper and place in the oven for 15 minutes at 140°C.
  • Garnish with quenelle white chocolate mousse, slivered almond and Honey Cress.

Recipe: Evert te Pas 
Reference: Entree Magazine 

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